The Asian and
North American Bayberry
Bayberry tea stands out for its unique flavor and purported health advantages among the lesser-known herbal teas. The subtropical fruit tree, Bayberry (Myrica rubra), is native to China and other Asian countries. Its cultivation dates back over 2000 years, and its delicious fruit has an attractive color and flavor. Meanwhile, Bayberry (Myrica cerifera) is indigenous in the Americas and various parts of the world.
Asian Bayberry
In comparison to other berries, Bayberry fruit is rich in cyanidin-3-glucoside (C3G, e.g., 64.8 mg/100 g fresh weight in 'Biqi' cultivar), which accounts for at least 85% of the fruit's anthocyanins (Sun et al., 2013).
According to research, antioxidants found in bayberry extracts may help treat several illnesses, such as inflammation, bacterial infections, diabetes, cancer, diarrhea, allergies, and heart and cerebrovascular problems (Zhang et al., 2022).
Rich in Antioxidants:
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While the Asian Bayberry (Myrica rubra) takes the spotlight for its nutritional prowess, it is essential to acknowledge the distinct qualities of the North American Bayberry (Myrica cerifera).
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Click the link below to learn more about uses and health benefits of the Asian Bayberry and discover how you can make a beneficial bayberry tea from the comfort of your kitchen!
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North American Bayberry
Traditional Medicine:
Native American tribes have a long history of using various parts of the bayberry plant, including the roots and berries, for medicinal purposes. Traditional uses include remedies for sore throats, respiratory issues, and digestive discomfort. The astringent properties of Bayberry made it a valuable component in traditional medicine practices. The root bark can be astringent and emetic in large quantities. Tea made from the leaves can help with fevers, and washing the skin with the tea can relieve itchiness.
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Click the Link Below to learn more about the North American Bayberry!