Olive Leaf (Olea europaea)

The olive leaf comes from the olive tree, scientifically known as Olea europaea. This tree is native to the Mediterranean region but is cultivated in various parts of the world for its fruit, olives, and leaves, which are used for medicinal purposes.

 

New Studies suggest that the Polyphenols in the Olive Leaf can positively impact cancer treatments and cardiovascular diseases (Boss et al., 2016). 

 

Olive leaf, sourced from the Olea europaea tree, exhibits evidence-based health benefits validated by research:

 

Antioxidant Power: Olive leaf is rich in antioxidants, which combat oxidative stress, protecting cells from damage and reducing the risk of chronic diseases.

 

Cardiovascular Support: Studies suggest olive leaf extract may lower blood pressure, improve cholesterol levels, and enhance heart health, reducing the risk of cardiovascular diseases.

 

Immune Enhancement: Olive leaf's compounds have shown immune-boosting properties, potentially aiding in fighting infections and supporting overall immune function.

 

Anti-inflammatory Effects: Research indicates olive leaf may possess anti-inflammatory properties, relieving inflammation-related conditions like arthritis and inflammatory bowel diseases.