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Clove
Clove exhibits antioxidant properties, supports oral health, aids in digestion, alleviates pain, and may have antimicrobial and anti-inflammatory effects.
Clove (Syzygium aromaticum)
Clove herbal tea is made from the dried flower buds of the clove tree (Syzygium aromaticum). It is both aromatic and flavorful and offers many health benefits. For centuries, clove has been used as a spice and a medicinal herb in various traditional systems of medicine, such as Ayurveda and Traditional Chinese Medicine (TCM)..
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Clove (Syzygium aromaticum) contains several bioactive compounds contributing to its medicinal properties. This plant represents one of the richest sources of phenolic compounds, such as eugenol, eugenol acetate, and gallic acid (Cortés-Rojas et al., 2014).
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