Egyptian Fennel

Fennel is a herb native to southern Europe but has since naturalized in northern Europe, Australia, and North America. It is cultivated worldwide and belongs to the Apiaceae (carrot or parsley) family.

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Drinking fennel tea is an established practice in traditional medicine throughout the world. Traditionally, Egyptian Fennel has been used in the following ways: relieving flatulence, encouraging urination, boosting metabolism, treating hypertension, improving eyesight, preventing glaucoma, regulating appetite, promoting respiratory health, supporting digestive health, reducing stress, and detoxing the body

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Numerous pharmacological tests provided strong evidence of the antifungal, antibacterial, antioxidant, antithrombotic, and hepatoprotective properties (Rather et al., 2016). Egyptian Fennel has powerful healing benefits from digestive support to respiratory health and beyond. Sip by sip, Egyptian fennel tea offers a delightful beverage and a moment of nourishment for the body that is easily enjoyed.